Effect of Ultra-High Pressure on Sensory and Biochemical Properties of Myofibrillar Protein from Portunus trituberculatus
ZHOU Guo, YANG Wenge, CUI Yan, WANG Zhiyan, YU Jingfen, LIN Xudong, LING Jiangang
FOOD SCIENCE . 2017, (23): 269 -274 .  DOI: 10.7506/spkx1002-6630-201723043