Preparation, Structural Characterization and Properties of Carboxymethyl Cassava Starch by Mechanical Activation-Assisted Solid-State Reaction
CHEN Yuan, YANG Jiatian, XIE Qiuji, WEI Qingmin, SU Feijing, LIANG Hongpian, HUANG Zuqiang
FOOD SCIENCE . 2018, (2): 45 -52 .  DOI: 10.7506/spkx1002-6630-201802008