Optimization of Enzymatic Preparation of Protein Hydrolysate from Fruiting Bodies of Grifola frondosa for Improved Ferrous Chelating Ability and Its Antioxidant Activity
ZHAO Cong, CHENG Chen, YIN Shiyu, LI Yun, ZHU Can, HUANG Xiaoling, CHEN Guitang
FOOD SCIENCE . 2018, (2): 73 -79 .  DOI: 10.7506/spkx1002-6630-201802012