Effect of Endogenous Enzymes on Autolysis of Sea Cucumber Stichopus japonicus Guts
LI Aoting, DU Yinan, DUAN Xiuhong, CHAI Xiaoqian, WU Chao, TANG Yue, YU Cuiping, WU Haitao
FOOD SCIENCE . 2018, (2): 88 -92 .  DOI: 10.7506/spkx1002-6630-201802014