Fermentation Conditions and Antioxidative Activity of Mixed Extracts from Rhodiola sachalinensis and Codonopsis lanceolata by Lactobacillus pentosus
JIANG Guozhe, QUAN Zhenyu, JIN Runhao, HONG Heedo, HAN Chunji
FOOD SCIENCE . 2018, (2): 124 -130 .  DOI: 10.7506/spkx1002-6630-201802020