Effect of Assimilable Nitrogen and Reducing Sugar Concentrations of Synthetic Grape Must on the Fermentation Characteristics of Saccharomyces cerevisiae
JIANG Yue, PAN Ting, XI Zhumei
FOOD SCIENCE . 2018, (2): 131 -137 .  DOI: 10.7506/spkx1002-6630-201802021