Isolation, Identification and Evaluation of Dominant Spoilage Bacteria from Vacuum-Packaged Nonrehydrated Dougan, a Chinese Traditional Rod-Shaped Soybean Product Prepared with Protein-Lipid Film
ZHENG Lijun, SHEN Guanghui, ZHANG Zhiqing, LI Chenfeng, CHEN Anjun, LI Shanshan, WU Hejun, LUO Songming
FOOD SCIENCE
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2018, (2): 177
-184
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DOI: 10.7506/spkx1002-6630-201802028
