Quality Changes of Dried Radish during Fermentation by Lactobacillus plantarum
LIU Zongmin, TAN Xinghe, ZHOU Hongli, WANG Feng, GUO Hongying, YAO He1,LIU Chucen, WANG Lanshu, YAN Qinwu, XU Yongbing
FOOD SCIENCE
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2018, (2): 198
-202
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DOI: 10.7506/spkx1002-6630-201802031
