Characterization of Key Aroma Compounds in Pork from Black Pig
ZHAO Jian, WANG Meng, XIE Jianchun, WANG Tianze, XIAO Qunfei, ZHAO Mengyao, FAN Mengdie
FOOD SCIENCE . 2018, (2): 203 -209 .  DOI: 10.7506/spkx1002-6630-201802032