Effect of Enzyme Combinations on Baking Properties of Bread with Fermented Glutinous Rice
ZHANG Kexin, JIANG Hui, TANG Xiaojuan, SU Xiaoqin, XU Yan, HUANG Weining, LI Ning, Arnaut FILIP
FOOD SCIENCE . 2018, (1): 16 -21 .  DOI: 10.7506/spkx1002-6630-201801002