Effect of Bamboo Shoot Dietary Fiber on Rheological Properties, Moisture Distribution and Microstructure of Frozen Dough
ZHANG Hua, LI Yinli, LI Jiale, ZHAO Xuewei, BAI Yanhong, ZHANG Yanyan
FOOD SCIENCE . 2018, (1): 53 -57 .  DOI: 10.7506/spkx1002-6630-201801008