Interaction of ε-Poly-L-lysine with Ovalbumin and Its Influence on Antibacterial Activity
TAN Zhilei, WU Yanan, FANG Siqi, SUN Xiaoguang, LIANG Li, GUO Fengzhu, JIA Shiru, ZHOU Bin
FOOD SCIENCE . 2018, (1): 73 -77 .  DOI: 10.7506/spkx1002-6630-201801011