Effect of Sesamolin on the Quality of Soybean Oil during the Frying Process
ZHANG Lixia, LU Xin, SONG Guohui, WANG Meng, SUN Qiang, HUANG Jinian
FOOD SCIENCE . 2018, (1): 78 -83 .  DOI: 10.7506/spkx1002-6630-201801012