Changes in Tenderness and Water-Holding Capacity and Underlying Mechanism during Beef Stewing
SUN Hongxia, HUANG Feng, DING Zhenjiang, ZHANG Chunjiang, ZHANG Liang, ZHANG Hong
FOOD SCIENCE . 2018, (1): 84 -90 .  DOI: 10.7506/spkx1002-6630-201801013