Effect of Ultrasound and Glutamine Transaminase Treatments on the in Vitro Digestibility of Emulsified Lard
XU Xiaonan, LIU Yuanfa, LI Jinwei, JIANG Jiang
FOOD SCIENCE . 2018, (1): 111 -117 .  DOI: 10.7506/spkx1002-6630-201801017