Water-Soluble Advanced Glycation End Products from Bread Crust Cause Oxidative Damage to Human Kidney Tubular Epithelial Cells
JIA Benpan, YUAN Xiaojin, FAN Zhiyi, HU Jing, LI Juxiu
FOOD SCIENCE . 2018, (1): 136 -141 .  DOI: 10.7506/spkx1002-6630-201801021