Effect of Methyl Jasmonate Treatment on Quality and Antioxidant Activity of Fresh-Cut Pineapples
JI Yue, LI Jing, WANG Lei, JIN Peng, ZHENG Yonghua
FOOD SCIENCE . 2018, (1): 258 -263 .  DOI: 10.7506/spkx1002-6630-201801039