Effect of 2,4-Epibrassionolide on Postharvest Quality and Antioxidant Activity of Strawberry Fruit
LI Yuanyuan, WANG Li, ZHOU Mengjie, ZHANG Yu, JIN Peng, ZHENG Yonghua
FOOD SCIENCE . 2018, (1): 279 -284 .  DOI: 10.7506/spkx1002-6630-201801042