Mechanism of Browning in Different Parts of Fresh-Cut Sweet Potato
WANG Liqun, LIU Shuo, YANG Chunxian, ZHANG Xinyi,YAO Shixiang, DENG Lili, ZENG Kaifang
FOOD SCIENCE . 2018, (1): 285 -290 .  DOI: 10.7506/spkx1002-6630-201801043