A Review of the Application of Infrared Spectroscopy in Chemical Analysis and Quality Control of Edible Mushrooms
YAO Sen, ZHANG Ji, LIU Honggao, LI Jieqing, WANG Yuanzhong
FOOD SCIENCE . 2018, (1): 305 -312 .  DOI: 10.7506/spkx1002-6630-201801046