Progress in Rheology of Thickened Liquid Foods for Dysphagic Patients
ZHONG Lei, WU Liuna, ZHOU Lie, YAO Xianchao, LU Ling, CHEN Jianshe
FOOD SCIENCE . 2018, (1): 313 -319 .  DOI: 10.7506/spkx1002-6630-201801047