Effect of Heating Treatment on Physical and Oxidative Stability of Seed Oil Bodies from Diverse Oilseed Crops
CUI Chunli, ZHANG Hongchao, WANG Qiuling, JIANG Shanshan, ZHOU Xin, JIANG Lianzhou, HOU Juncai
FOOD SCIENCE . 2018, (3): 1 -6 .  DOI: 10.7506/spkx1002-6630-201803001