Effect of High-Temperature Heating on Fatty Acid Composition and Physicochemical Properties of Peony Seed Oil
WEI Xiaobao, WEI Yingying, XUE Jingqi, ZHANG Xiuxin, SHAO Xingfeng
FOOD SCIENCE . 2018, (3): 15 -20 .  DOI: 10.7506/spkx1002-6630-201803003