Synergistic Improvement of Myofibrillar Protein Gel Properties by Combination of Rosemary Extract and NaCl
JIA Na, XIE Zhenfeng, LI Ruren, SHAO Junhua, LIU Dengyong, LIU Yuhui
FOOD SCIENCE . 2018, (3): 28 -33 .  DOI: 10.7506/spkx1002-6630-201803005