Effect of Protein Oxidation on the Structure-Activity Relationship of Myofibrillar Protein Gels
ZHAO Bing, LI Su, ZHANG Shunliang, ZHOU Huimin, PAN Xiaoqian, REN Shuang, LI Jiapeng, CHEN Wenhua, ZHAO Yan, WANG Shouwei
FOOD SCIENCE
.
2018, (3): 55
-61
.
DOI: 10.7506/spkx1002-6630-201803009
