Effect of Different Cooking Methods on the Quality of Pre-Cooked Abalone (Haliotis discus hanai)
WANG Yang, LIU Wentao, PAN Jinfeng, JIANG Pengfei, ZHANG Xiaofang, QIN Lei, DONG Xiuping
FOOD SCIENCE . 2018, (3): 69 -75 .  DOI: 10.7506/spkx1002-6630-201803011