Physical Characteristics of Camellia chrysantha (Hu) Tuyama Flower Powder with Different Particle Sizes
HUANG Meihua, WU Ruhua, HE Quanguang, YANG Quanguang, PAN Hong, ZHANG Ezhen, HUANG Ruibin, YANG Haijuan, ZHANG Hong, PAN Zilai
FOOD SCIENCE
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2018, (3): 76
-82
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DOI: 10.7506/spkx1002-6630-201803012
