Antioxidant Capacity of Probiotic Cheese after Simulated Gastrointestinal Digestion
QU Xiuwei, LIU Lu, WANG Haixia, LI Xiaodong, ZHANG Xiuxiu, CHEN Ping, SHEN Qi
FOOD SCIENCE . 2018, (3): 90 -96 .  DOI: 10.7506/spkx1002-6630-201803014