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中文
L-Lysine-Induced Solubilization and Mechanism of Tilapia Myosin under Low Ionic Strength Conditions
ZHU Panhong, ZHOU Chunxia, FU Weiya, QI Huihong, LI Ting, HONG Pengzhi
FOOD SCIENCE . 2018, (
3
): 97 -103 . DOI: 10.7506/spkx1002-6630-201803015