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中文
Effect of Electron Beam Dose Rate on Myofibrillar Protein Structure and Physicochemical Characteristics of Chilled Beef
CHENG Shuzhen, WANG Xiaotuo, ZHANG Jie, XIE Xinfang, WANG Zhidong
FOOD SCIENCE . 2018, (
3
): 150 -156 . DOI: 10.7506/spkx1002-6630-201803023