Effect of Tartary Buckwheat on Blood Lipid Metabolism and Tissue Redox Status in Mice Fed High-Fat Diet
ZHOU Xiaoli, WANG Yue, ZHAO Shen, ZHOU Yiming, WANG Hong, SHI Ronghua, XIAO Ying
FOOD SCIENCE . 2018, (3): 188 -192 .  DOI: 10.7506/spkx1002-6630-201803029