Effect of Trichothecium roseum Inoculation and Benzothiadiazole Treatment on the Lipoxygenase Pathway and Characteristic Aroma Compounds in Muskmelon
HU Yanyun, LI Jixin, WANG Yu, WANG Bo, CHEN Jihua, ZHANG Guoxiang, JIANG Yumei
FOOD SCIENCE . 2018, (3): 259 -267 .  DOI: 10.7506/spkx1002-6630-201803039