Effect of Cutting Styles on Quality and Antioxidant Activity of Fresh-Cut Lettuce
LI Jing, JI Yue, LI Meilin, WANG Lei, JIN Peng, ZHENG Yonghua
FOOD SCIENCE . 2018, (3): 268 -273 .  DOI: 10.7506/spkx1002-6630-201803040