Progress in Molecular Mechanism of Salt Tolerance in Lactic Acid Bacteria
LIN Songyang, HAO Limin, LIU Xin, LU Laizheng, KANG Qiaozhen1, LU Jike
FOOD SCIENCE . 2018, (3): 295 -301 .  DOI: 10.7506/spkx1002-6630-201803044