Relationship of Cathepsin with Free Amino Acids and Flavor Substances during Salted Decapterus maruadsi Processing
WU Yanyan, CAO Songmin, LI Laihao, YANG Xianqing, LIN Wanling, CHEN Shengjun
FOOD SCIENCE . 2018, (4): 13 -19 .  DOI: 10.7506/spkx1002-6630-201804003