Effect of Slightly Acidic Electrolyzed Water on the Bioactive Compounds and Antioxidant Activity of Tartary Buckwheat Sprouts
ZHENG Chenxi, HAO Jianxiong, SONG Shuhui, JIANG Zhengqiang, LIU Haijie,
FOOD SCIENCE . 2018, (4): 20 -25 .  DOI: 10.7506/spkx1002-6630-201804004