Effect of Probiotic Lactobacillus plantarum on Volatile Flavor Formation in Cheddar Cheese
HAO Xiaona, ZHANG Jian, YANG Yawei, YU Zhijian, CAO Yongqiang, YANG Zhennai
FOOD SCIENCE . 2018, (4): 49 -58 .  DOI: 10.7506/spkx1002-6630-201804009