Optimization of Preparation of Water Extract from Roselle and Fermentation of Roselle Wine and Variations in Organic Acids and Phenolic Acids Concentrations
LI Yuzhu, LONG Mou, TANG Yanyan, JIANG Xi, DU Muying,
FOOD SCIENCE . 2018, (4): 66 -75 .  DOI: 10.7506/spkx1002-6630-201804011