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中文
Dynamic Succession of Bacterial Community Structure during Fermentation Process of Pixian Bean Paste Analyzed by High Throughput Sequencing
GUAN Tongwei, XIANG Huiping, WANG Penghao, DENG Aoyu, DONG Dan, ZHAO Shunxian, ZHANG Xichao
FOOD SCIENCE . 2018, (
4
): 106 -111 . DOI: 10.7506/spkx1002-6630-201804016