Determination and Comparison of α-Carotene and β-Carotene of Plant-Derived?Foods
CUI Yajuan, KONG Fanhua, LIU Guojie, LU Fei, LI Dong
FOOD SCIENCE . 2018, (4): 194 -198 .  DOI: 10.7506/spkx1002-6630-201804029