Temporal and Spatial Distribution Characteristics of Mold Communities during Storage of Corn as Studied by Denaturing Gradient Gel Electrophoresis
YUE Xiaoyu, ZHANG Hua, CHEN Weifeng, ZOU Jian, LI Xin, YANG Na
FOOD SCIENCE . 2018, (4): 307 -311 .  DOI: 10.7506/spkx1002-6630-201804046