Preparation of α-Tocopherol/β-Cyclodextrin Complex Using Supercritical Carbon Dioxide Impregnation Technology
SHEN Pei-qiong，SUN Li-jun，ZHAO Xiang-yu，ZHAO Ya-ping
FOOD SCIENCE . 2011, (8): 33 -36 .  DOI: 10.7506/spkx1002-6630-201108008