Extraction, Purification and in vitro Antioxidant Effects of Polysaccharides from Green Asparagus (Asparagus officinalis)
LI Jiao，WANG Ke，WANG Rui-po，ZHAO Di，QU Wei-jing
FOOD SCIENCE . 2011, (8): 65 -69 .  DOI: 10.7506/spkx1002-6630-201108015