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Response Surface Methodology for Optimization of Ultrasound-Assisted Extraction and Antioxidant Evaluation of Polysaccharides from Artemisia lavandulaefolia Leaves and Stems
DAI Xi-mo，XIONG Zi-wen，LUO Li-ping
FOOD SCIENCE . 2011, (8): 93 -97 .  DOI: 10.7506/spkx1002-6630-201108021

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