Preparation and Physiochemical Prosperities of Soy Hull Pectin-based Edible Film
ZHU Dan-shi，GUO Xiao-fei，LIU Hao-dong，BI Wan-qin，LIU He
FOOD SCIENCE . 2011, (8): 116 -120 .  DOI: 10.7506/spkx1002-6630-201108026