Optimization of Microwave-assisted Extraction of Volatile Oil from Fructus Amomi Rotundus by Response Surface Methodology
LI Chao，SHANG Xue-bing，WANG Nai-xin，GAO Xian-li，ZHENG Yi
FOOD SCIENCE . 2011, (8): 133 -137 .  DOI: 10.7506/spkx1002-6630-201108030