Optimization of Production Process for Ready-to-eat Pleurotus eryngii Chips by Vacuum Low-temperature Dehydration
PEI Fei，WANG Min，LIU Ling-dai，AN Xin-xin，ZHAO Li-yan，XIN Zhi-hong，FANG Yong，MA Ning，YAN Xiao-ming，CHENG Jiang-hua，HU Qiu-hui
FOOD SCIENCE . 2011, (8): 167 -171 .  DOI: 10.7506/spkx1002-6630-201108038