Analysis of pH and Acidity of Honey by Near Infrared Spectroscopy Based on MCCV Outlier Detection and CARS Variable Selection
LI Shui-fang，SHAN Yang，FAN Wei，YIN Yong，ZHOU Zi，LI Gao-yang
FOOD SCIENCE . 2011, (8): 182 -185 .  DOI: 10.7506/spkx1002-6630-201108041