Quantification of Pathogenic Viable Cells of Vibrio parahaemolyticus in Seafood by Ethidium Bromide Monoazide Staining and Real-time Polymerase Chain Reaction
ZHU Ru-gang，LU Shu-xia，LIU Yue-ping，ZHANG Liang
FOOD SCIENCE . 2011, (8): 219 -225 .  DOI: 10.7506/spkx1002-6630-201108049