Determination of Red 2G in Sausage by High-performance Liquid Chromatography and Ultra Performance Liquid Chromatography-tandem Mass Spectrometry
LING Yun，CHU Xiao-gang，SUN Li，ZHANG Feng，WANG Han，，CHEN Qi，，WU Yong-ning
FOOD SCIENCE . 2011, (8): 231 -234 .  DOI: 10.7506/spkx1002-6630-201108051